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	<title>AskaDiabetic.com &#187; anaerobic fermentation</title>
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	<description>Common Sense Questions and Answers for Diabetics - Plus Lots of Tips!</description>
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		<title>Calculate Net Carbs Correctly</title>
		<link>http://www.askadiabetic.com/tips/calculate-net-carbs-correctly/</link>
		<comments>http://www.askadiabetic.com/tips/calculate-net-carbs-correctly/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 11:58:54 +0000</pubDate>
		<dc:creator>AskaDiabetic</dc:creator>
				<category><![CDATA[Tips for Diabetics]]></category>
		<category><![CDATA[anaerobic fermentation]]></category>
		<category><![CDATA[blood sugar]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[net carbs]]></category>
		<category><![CDATA[personal testing]]></category>

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		<description><![CDATA[<p>Personally I think that <a  href="http://www.askadiabetic.com/questions/what-are-net-carbohydrates/">net carbs</a> is a concept of little value. However, if you are subtracting the grams of fiber from total carbohydrates in a food in order to estimate the effect of that food on your blood sugar, be advised that recent research has changed how to do this.</p>
<p><a  href="http://www.askadiabetic.com/tips/calculate-net-carbs-correctly/" class="more-link">Click to read more about &#034;Calculate Net Carbs Correctly&#034;</a></p>


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