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	<title>AskaDiabetic.com &#187; glycemic index foods</title>
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		<title>How is the Glycemic Index in foods determined?</title>
		<link>http://www.askadiabetic.com/questions/how-is-the-glycemic-index-in-foods-determined/</link>
		<comments>http://www.askadiabetic.com/questions/how-is-the-glycemic-index-in-foods-determined/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:48:34 +0000</pubDate>
		<dc:creator>AskaDiabetic</dc:creator>
				<category><![CDATA[Questions and Answers]]></category>
		<category><![CDATA[blood sugar levels]]></category>
		<category><![CDATA[control food]]></category>
		<category><![CDATA[exact result]]></category>
		<category><![CDATA[glucose control]]></category>
		<category><![CDATA[glycemic index foods]]></category>
		<category><![CDATA[lipid levels]]></category>

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		<description><![CDATA[<p>The Glycemic Index uses pure glucose as its control food and rates all other carbohydrates in relation to it. The control food or standard is given a rating of “100” and all other foods are tested as to how they affect a person’s blood sugar, insulin and lipid levels compared to the standard. </p>
<p><a  href="http://www.askadiabetic.com/questions/how-is-the-glycemic-index-in-foods-determined/" class="more-link">Click to read more about &#034;How is the Glycemic Index in foods determined?&#034;</a></p>


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