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	<title>AskaDiabetic.com &#187; rice bran</title>
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	<description>Common Sense Questions and Answers for Diabetics - Plus Lots of Tips!</description>
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		<title>Diabetic Meal: Replace Bread with a ¼ Brown Rice Tortilla</title>
		<link>http://www.askadiabetic.com/tips/diabetic-meal-replace-bread-with-a-%c2%bc-brown-rice-tortilla/</link>
		<comments>http://www.askadiabetic.com/tips/diabetic-meal-replace-bread-with-a-%c2%bc-brown-rice-tortilla/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:18:20 +0000</pubDate>
		<dc:creator>AskaDiabetic</dc:creator>
				<category><![CDATA[Tips for Diabetics]]></category>
		<category><![CDATA[grain product]]></category>
		<category><![CDATA[rice bran]]></category>
		<category><![CDATA[tasty sandwich]]></category>
		<category><![CDATA[tuna salad]]></category>
		<category><![CDATA[turkey salad]]></category>
		<category><![CDATA[vegetable gum]]></category>

		<guid isPermaLink="false">http://www.askadiabetic.com/?p=77</guid>
		<description><![CDATA[<p>For diabetics, bread is a sure fire way to raise that blood sugar. Most breads are 20 to 30 carbs a slice, or even more, depending on the size of the loaf. I personally rarely eat wheat products and eat very few grain products at all. </p>
<p><a  href="http://www.askadiabetic.com/tips/diabetic-meal-replace-bread-with-a-%c2%bc-brown-rice-tortilla/" class="more-link">Click to read more about &#034; Diabetic Meal: Replace Bread with a ¼ Brown Rice Tortilla &#034;</a></p>


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